It's Friday night, and you're dying for a good slice of pizza. Where do you go? Enter Kenosha, Wisconsin- a cornucopia of pizzerias galore. Although, to be frank, the town is as cold as hell more than half of the year, and plenty enough of my friends complain there's nothing to do, Kenosha has its good points: one is that there are more than a dozen of authentic, traditional pizzerias. Yes, you
could order from Papa John's or Domino's or Pizza Hut here, but why
would you? That would be like going to, say,
Italy and stopping at Olive Garden for lunch. Get what I mean? Anyway, today was Friday, and it's become a family tradition to get pizza every Friday night. This time, my family and I decided to drive over to
Tenuta's Delicattessan to grab some take-n-bake pizza. Sure, at first, take-n-bake might seem a bit tedious... Having pizza delivered seems so much faster and convenient. BUT... Tenuta's has some of the best pizza I have ever tasted (yes, I've had it numerous times), so I'm willing to bear with the whole cooking-in-my-own-oven thing.
