REVIEW: Wildwood's Pasta Slim Spinach Fettucini

Many dieters avoid pasta dishes. Noodles in general, really. A serving of most pastas, (yes, even whole wheat ones), is about 200 calories. And sadly, a serving is only 2 ounces uncooked. Measure it for yourself, friends- You'll find that it is a much smaller amount than you're used to eating.
But in this day and age, more and more companies are releasing their own kinds if Tofu Shirataki Noodles. "What are those?" you may ask. Well, according to Wikipedia, "Shirataki are very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from devil's tongue yam (elephant yam or the konjac yam). Largely composed of water and glucomannan, a water-soluble dietary fiber, they have little flavor of their own.There are two types of shirataki noodles sold in the United States. Traditional shirataki noodles have zero net carbohydrates, no food energy, and no gluten, and they are useful for those on low-carbohydrate diets. Tofu-based shirataki-style noodles are becoming increasingly popular in U.S. supermarkets and health food stores.

So, in a nutshell, Shirataki Noodles are a great mix-in to your regular pasta when you want really big portion sizes. Or, if you're trying to go really low-calorie/low-carb, or are gluten-intolerant, you can replace your standard wheat noodles with them altogether.
My Mama bought these while she was the grocery store, so I have no idea how much a single bag costs, but from my previous Shirataki purchases, I'd say one package of PastaSlim is close to $2.00.